What better, and might I add more delicious way, to connect with nature then to drink it, right?
This is my favourite fresh juice at the moment.
|Carrot, celery, beetroot, ginger and apple.|
I’ve also discovered that I’ve nailed my cocktail with it being the perfect combination of ‘hot’ and ‘cold’ foods according to Tibetan medicine.
Did I mention that it is also deliciously scrumptious?